YOUR TABLE IS READY

 

A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City’s hottest and most in-demand restaurants.

“Riveting . . . Readers will gobble up the juicy gossip and decadent stories from a man who has seen it all.”
—Publishers Weekly, starred review

“Funny, raunchy, savvy and hugely entertaining.”
—Jay McInerney

“What he experienced was an in-house riot of sex, drugs, alcohol and, now and then, excellent cuisine . . . vivid, detailed, unsparing.”
—Alan Richman, James Beard Award-winning journalist

“Fascinating . . . an insider’s peek into New York City’s most iconic restaurants.”
—Brooke Shields